by Karl Nelson II, Intern Media
Chanel Murphy, a self-taught chef and the Founder of My Fabulous Food, is bringing a new flare, some glitz and glamour, so to speak, to the art of cooking. Chanel’s elegant approach to her “fabulous food” brand, from her fashion to the perfection she strives for with each new recipe, is making quite the impression on foodies throughout the world.
We all know that social media is at an all-time high right now, but even with that being the case, it can still be difficult to find a newsworthy story located thousands of miles away.
Well, fortunately for me, I didn’t have to purchase a plane ticket or take that eight or nine hour drive to North Carolina to land this story. Instead, I put my youthfulness to the test and kept my eyes on the plethora of talent surfacing the hundreds of social networks available to us. It was then that I came across Chanel’s profile, which I found to be very inspirational and extensive, proving to me in less than 60 seconds of just how seasoned of a chef she’s become since 2015 when she first started her business.
The girl is simply something special when it comes to not only her ability to make a good dish, but also in how she presents her cooking to the public.
Chanel’s constantly putting her cooking skills to the test, whether that be adding a new recipe to her arsenal or catering an event for many food lovers to come out and enjoy her work. Her consistency is why her following continues to grow so rapidly today.
And just to think that Chanel has only been in this industry since her college years. That speaks to her natural gift in this area and more importantly to her dedication to her craft, which you all should know by now is what inspires me the most as a journalist.
Chanel’s talent as a chef and the authenticity of the food she makes has the power to not only fill up a hungry tummy, but to touch people’s lives in a new way.
It was great to hear from Chanel in our interview, as she shared her recent collaboration with a well-known personal trainer in Charlotte, NC, Taylor Calamese. It was that collaboration which enabled Chanel to teach youth about how to make delicious and healthy meals. This joint effort combined Chanel’s love for cooking and Taylor’s expertise in health and fitness, educating some of North Carolinas brightest children.
Those are the kinds of experiences more young people need, especially in a world where the wrong foods are always right in front of our faces. This is what I mean when I say “Chanel has an opportunity to impact lives with her talent.”
How many times have you been at an event, eating and mingling with familiar faces and some new ones?
For a lot of us, that’s every month, if not more frequently. Well, just think about attending an event, doing the usual, but then being so blown away by the quality of the food that you just can’t leave the venue without speaking to the chef.
That’s the kind of affect Chanel’s product is having on her consumers today. And the fact that she’s an all around sweet person only makes her that much more dangerous in the food district.
Before I even started this platform, I told myself that the aim was to create something that’s outside of the box and to take something as simplistic as journalism and make it attractive to the naked eye again.
That’s exactly what Chanel is doing as a chef. She’s adding a swagger and creating an atmosphere around her cooking that I’ve just simply never seen before, and I couldn’t be more proud of what she’s accomplishing.
The fact that Chanel’s a self-taught chef speaks to her natural talent, but features by Intern Media, Food Beast and her recent appearance on Fox 46 in Charlotte speaks to the hard work she’s putting into her craft.
In an exclusive interview, Chanel gave me some great insight into how she got started and what makes her food experience special and unique.
Be sure to checkout the in-depth interview following my write up, and like I always tell you guys, choose to be inspired.
Q. You’re a self-taught chef. It’s difficult for some to cook a quality meal with the help of a recipe book, show or YouTube tutorial, let alone teach themselves. That being said, I find it extremely impressive that you had the know-how to teach yourself to cook and to cook at this level, for that matter. How have you been able to accomplish this?
A. Well, I’ve always loved to eat, but I started cooking and experimenting in college. I definitely burned a few meals along the way, and it was a process that took me years to perfect.
I have a collection of recipe books, and I have a natural love for learning. Continuous learning and determination is key. I find inspiration from many sources, and my natural creative abilities help with my presentation skills.
Q. At what point did your services begin to become a high demand among other food lovers?
A. When I started sharing meals that I cooked on Facebook and Instagram, I started getting messages from a lot of different people. Some people wanted to order food, and others wanted me to teach them how to cook.
Q. What’s your vision for the mobile catering company that you’re planning on launching in the near future?
A. In the future, I plan on opening a food truck that serves gourmet meals to-go and that also provides event catering services. I want to serve unique meals that no one would expect came off of a food truck.
I also plan on providing personal chef services for individuals who are too busy to cook for themselves.
Q. You recently partnered up with a local personal trainer in Charlotte to host a healthy cooking class. How did that come about?
A. Taylor Calamese, of TC Lifestyle Fitness, reached out to me to host a healthy cooking class back in March. We’re both passionate about what we do, and I believe we recognized that in each other. The class taught students how to cook delicious wholesome meals in a healthy way.
Q. You recently appeared on Fox 46 in Charlotte. What dish did you cook on the show and what was that experience like for you?
A. My cooking segment on Fox was amazing! I made quiche, which is one of my favorite dishes. It’s super easy to make, and I’m glad I had the opportunity to share my recipe with others.
Q. Given the fact that you enjoy dining just as much as you enjoy cooking, where is your favorite place to dine in? What’s your signature dish when you eat there?
A. Yes! I love eating out too. At one point, I wanted to write restaurant reviews. AZN Asian Cuisine is one of the best restaurants in Charlotte. A lot of people don’t know about it, but their Korean short ribs are absolutely amazing.
Q. What’s one of your personal favorite dishes that you make? Take us through the process of making it.
A. I love to cook crab legs. I love them simply steamed, topped with Cajun seasoning and served with drawn butter. | ΚΜΝ
Thank you for taking this interview from many miles away and allowing me to share your talent and your story with my audience. You’ve inspired me with your craft and I hope I’ve done the same for you. I’m sure this won’t be the last time we work together, but until then keep doing great things and testing the boundaries as a self-taught chef with a lot of pizazz. Welcome to the Intern Media family.